How to Make Soft Homemade Flour Tortillas
If you're looking for a simple and delicious recipe to make flour tortillas at home, you're in the right place! Today on Cocinamérica, I'll show you how to make homemade flour tortillas with just a few ingredients and in no time. They're perfect to pair with your favorite dishes: burritos, quesadillas, tacos, and more. Sigue este link para receta en Español (recipe in Spanish).  
Servings: 6 yield(s)
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Ingredients
  • 2 cup Unbleached All Purpose Flour
  • 1/2 tsp salt
  • 2 tbsp Extra Virgine Olive Oil
  • 3/4 cup Hot Water
Instructions
  1. In a large bowl, add the all-purpose flour.
  2. salt
  3. Add the olive oil.
  4. Gradually add the 3/4 cup of hot water to the mixture.
  5. Using a fork or an electric mixer, mix all the ingredients together.
  6. Knead for about 5 minutes until the dough is smooth.
  7. Cover it with a clean cloth. Let it rest for 15-20 minutes so it will be easier to roll out.
  8. Lightly flour your surface.
  9. Roll each ball into a round shape, about the size of a burrito (8-10 inches).
  10. Heat a large skillet over medium-high heat (without oil) and cook each tortilla for 30-45 seconds on each side, until bubbles form and golden spots appear.
  11. Cover the cooked tortillas with a clean cloth to keep them soft.