Mexican Pozole
Pozole is one of my favorite Mexican foods. This recipe that I share with you is the result of several experiments while learning how to prepare it. I find it delicious but …
Salvadorean Tomato Sauce
This delicious tomato sauce can be used for many things, in addition to accompanying the delicious pupusas . I also use it to make pizzas , stewed chicken, to eat with tortilla chips and more. …
Salvadoran Torrejas
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
Salvadorean Chicken Sandwich
There is no doubt that a New Year’s Eve or a Christmas eve party in El Salvador is not complete without Pan con Pollo (Chicken Sandwich). Discover how easy it …
Pumpkin in Syrup | Candied Pumpkin
When I was a child, I loved the pumpkin harvest season as that meant my grandmother would prepare them in brown sugar cane syrup. The pumpkin from my country have …
Sweet Corn Atole — Hot Sweet Corn and Milk Beberage
Delicious hot sweet corn and milk beverage just like the one grandma used to make…
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.