El Salvador es conocido mundialmente por sus deliciosas pupusas. Pero, la cocina salvadoreña es mucho más…

Salvadorean Tomato Sauce

This delicious tomato sauce can be used for many things, in addition to accompanying the delicious pupusas . I also use it to make pizzas , stewed chicken, to eat with tortilla chips and more. …

Beans and Cheese Pupusas

The beans-and-cheese pupusa  is one of the most popular varieties of pupusa in El Salvador. Accompany these pupusas with a delicious homemade tomato sauce and a delicious pickled cabbage with vegetables . Follow …

Egg Yolk Bread for Torrejas

This egg yolk bread can be used to make delicious Salvadoran Torrejas . Remember that you can watch the YouTube video up here in the image carousel slider. Link para la …

Salvadoran Torrejas

For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread.   Link hacia la receta en Español. Remember …

Salvadoran Nuegados (Buñuelos)

Los nuegados de huevo acompañados con un chilate de masa de maiz con gengibre son una delicia Salvadoreña que ahora tu también podrás disfrutar porque los nuegados Salvadoreños son muy …

Cheese Pupusas

In El Salvador we always accompany pupusas with tomato sauce and with cabbage and vegetable tanning. Follow this link to see more delicious varieties of Salvadoran pupusas. Remember to watch my home videos of …

Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)

In El Salvador we accompany pupusas, pastries, fried yucca and other foods (mainly street foods) with this delicious cabbage and tanned vegetables. It is very easy to prepare and can …

Homemade Pizza with Cheese Crust

As kids in El Salvador, my husband and I watched the pizza commercials on TV and we wished it could be us on TV, eating it. Finally, growing up and …

Salvadorean Plantain Empanadas with Milk Filling

One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …

Pegaditos

Pegaditos bread are a soft and fluffy bread, with a light, tiny, sweet touch. I loved eating them when I lived in El Salvador and I love even more being …

Hot Fruit Punch

No Mexican Christmas is truly a Christmas without a hot and delicious Fruit Punch. This typical and famous punch is prepared by cooking different varieties of fruits with piloncillo or Panela, …

Mexican Pozole

Pozole is one of my favorite Mexican foods. This recipe that I share with you is the result of several experiments while learning how to prepare it. I find it delicious but …

Apples and Sour Cream Cake

This delicious sour cream cake is my own invention. It may have existed before. I do not know. But I came up with the recipe because we had too many …

Sugar Doughnuts

Very easy recipe for soft and fluffy sugar doughnuts in simple steps to follow!