Salvadoran Torrejas
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
Simmered
This is a gentler or slower method of cooking food than simple boiling. A higher temperature than poaching is used, which is usually between 82 ° C (180 ° F) and 96 ° C (205 ° F). This temperature is below the boiling point but produces small bubbles. To perform this simmering method, you first bring the water to a boil and then lower the temperature.