Recipes from All America
Recipes from All America
When you steam, the water or liquid is continuously boiled to produce a constant amount of steam. The steam surrounds the food and cooks it completely while maintaining its moisture.
There are different ways of steaming. Large restaurants have their own steamers or combi steamers. Other methods include using a pot of twigs, leaves, baskets, the microwave, and even wrapping food in foil before putting it in the oven or grill.
You have to try these Salvadoran tamales. They are the best tamales you will ever have. My mother-in-law taught me how to make them many years ago and everyone love them. …
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.