flour Archivos - CocinAmerica in English

5 Loves

4349 Views

This egg yolk bread can be used to make delicious Salvadoran Torrejas . Remember that you can watch the YouTube video up here in the image carousel slider. Link para la …

Bakery

Pegaditos

September 20, 2020July 31, 2020

1 Loves

3443 Views

Pegaditos bread are a soft and fluffy bread, with a light, tiny, sweet touch. I loved eating them when I lived in El Salvador and I love even more being …

flour

Egg Yolk Bread for Torrejas

Pegaditos

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