Salvadoran Torrejas
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
Dessert: Food, generally sweet, served at the end of a meal. Its origin comes from the Latin «poster» or «postĕri» which comes later. The term applies to a wide variety of confections, such as cakes, tarts, cookies, jellies, pies, ice cream, sweet bread, puddings, custards, fruits and sweet soups.
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
The egg nuegados accompanied with a corn chilate (hot drink made with corn masa, ginger, and allspice) is a Salvadoran delicacy that now you can also enjoy because the Salvadoran …
This delicious sour cream cake is my own invention. It may have existed before. I do not know. But I came up with the recipe because we had too many …
One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …
The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream. Sigue este link para la receta de quesadilla en Español.
When I was a child, I loved the pumpkin harvest season as that meant my grandmother would prepare them in brown sugar cane syrup. The pumpkin from my country have …
Very easy recipe for soft and fluffy sugar doughnuts in simple steps to follow!
Delicious hot sweet corn and milk beverage just like the one grandma used to make…
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.