Salvadorean Quesadilla

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Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 50 Mins Total Time: 1 Hr

The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream.

Sigue este link para la receta de quesadilla en Español.

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Ingredients

0/10 Ingredients
Adjust Servings
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Instructions

0/10 Instructions
  • Preheat the oven to 176C (350F)
  • Soften the butter and put it in a large round bowl.
  • Add the sugar and mix well.
  • Add the rest of the ingredients (except the flour) and mix well.
  • Add the flour little by little while mixing.
  • Grease two round baking pans.
  • Add the mixture to the molds.
  • Sprinkle with sesame seeds
  • Place them in the oven at 176C (350F) and bake for 50 minutes (or until they turn golden brown).
  • Take them out of the oven when they are golden brown and enjoy them alone or with a coffee.
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Notes

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