Pastry and Confectionery

Both terms are sometimes used interchangeably. However, there are characteristics that differentiate them.
The confectionery is the craft of sweets. The confectioners make from cakes, with fruit, jam, fillings, confectionery products, cakes and chocolates and are usually made by hand.
The pastry shop, in general, is based on the elaboration of more elaborate desserts such as cakes, cakes, restaurant desserts, mousses and sweets.

Egg Yolk Bread for Torrejas

September 20, 2020January 2, 2019

5 Loves

3772 Views

This egg yolk bread can be used to make delicious Salvadoran Torrejas . Remember that you can watch the YouTube video up here in the image carousel slider. Link para la …

Salvadoran Torrejas

September 20, 2020January 2, 2019

2 Loves

13093 Views

For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …

imagen de pastel de crema agria y manzana

Desserts Pastry and Confectionery

Apples and Sour Cream Cake

September 20, 2020January 11, 2019

3 Loves

2611 Views

This delicious sour cream cake is my own invention. It may have existed before. I do not know. But I came up with the recipe because we had too many …

Bakery Desserts Pastry and Confectionery

Salvadorean Quesadilla

October 26, 2020October 26, 2020

3 Loves

4118 Views

The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream. Sigue este link para la receta de quesadilla en Español.