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CocinAmerica in English

CocinAmerica in English

Recipes from All America

  • Home
  • Cuisines
    • El Salvador
    • México
    • More Cuisines
  • Categories
    • Breakfast
    • Lunch
    • Dinner
    • More Categories
  • Methods
  • Your Recipe
  • About
  • Find out
  • 🇸🇻 Español
Home Fried

Fried

Frying requires the use of a pan or pot and oil or some other type of fat or butter at a high temperature. The food is placed in the oil, either little oil or so much that the food is submerged. The end result is food that retains its moisture, flavor and obtains an impressive golden brown color.

imagen de torreja
BreakfastDessertsPastry and Confectionery

Salvadoran Torrejas

September 20, 2020January 2, 2019
2 Loves
16009 Views

For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread.   Link hacia la receta en Español. Remember …

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30 MinutesEasy
AntojitosDesserts

Salvadoran Nuegados (Buñuelos)

May 1, 2022January 2, 2019
3 Loves
16363 Views

The egg nuegados accompanied with a corn  chilate (hot drink made with corn masa, ginger, and allspice) is a Salvadoran delicacy that now you can also enjoy because the Salvadoran …

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33 MinutesEasy
imagen de empanadas de platano con leche
Desserts

Salvadorean Plantain Empanadas with Milk Filling

September 20, 2020January 11, 2019
15 Loves
82945 Views

One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …

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29 MinutesMedium
DessertsPastry and Confectionery

Sugar Doughnuts

September 25, 2021September 25, 2021
2 Loves
2961 Views

Very easy recipe for soft and fluffy sugar doughnuts in simple steps to follow!

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123 MinutesMedium
Antojitos

French Fries from El Salvador

October 16, 2021October 16, 2021
3 Loves
5716 Views

Without a doubt one of my favorite street food dishes in El Salvador is French fries with grated soft hard cheese, mayonnaise and ketchup. Now, you will not have to …

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38 MinutesEasy

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