Salvadoran Torrejas
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
Frying requires the use of a pan or pot and oil or some other type of fat or butter at a high temperature. The food is placed in the oil, either little oil or so much that the food is submerged. The end result is food that retains its moisture, flavor and obtains an impressive golden brown color.
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
The egg nuegados accompanied with a corn chilate (hot drink made with corn masa, ginger, and allspice) is a Salvadoran delicacy that now you can also enjoy because the Salvadoran …
One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …
Very easy recipe for soft and fluffy sugar doughnuts in simple steps to follow!
Without a doubt one of my favorite street food dishes in El Salvador is French fries with grated soft hard cheese, mayonnaise and ketchup. Now, you will not have to …