Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
10 Mins
Total Time:
40 Mins
If you’re looking for a simple and delicious recipe to make flour tortillas at home, you’re in the right place! Today on Cocinamérica, I’ll show you how to make homemade flour tortillas with just a few ingredients and in no time. They’re perfect to pair with your favorite dishes: burritos, quesadillas, tacos, and more.
Sigue este link para receta en Español (recipe in Spanish).
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Ingredients
Adjust Servings
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Instructions
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In a large bowl, add the all-purpose flour.
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salt
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Add the olive oil.
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Gradually add the 3/4 cup of hot water to the mixture.
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Using a fork or an electric mixer, mix all the ingredients together.
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Knead for about 5 minutes until the dough is smooth.
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Cover it with a clean cloth. Let it rest for 15-20 minutes so it will be easier to roll out.
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Lightly flour your surface.
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Roll each ball into a round shape, about the size of a burrito (8-10 inches).
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Heat a large skillet over medium-high heat (without oil) and cook each tortilla for 30-45 seconds on each side, until bubbles form and golden spots appear.
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Cover the cooked tortillas with a clean cloth to keep them soft.
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