Without a doubt one of my favorite street food dishes in El Salvador is French fries with grated soft hard cheese, mayonnaise and ketchup. Now, you will not have to …

Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.

Delicious hot sweet corn and milk beverage just like the one grandma used to make…

Very easy recipe for soft and fluffy sugar doughnuts in simple steps to follow!

When I was a child, I loved the pumpkin harvest season as that meant my grandmother would prepare them in brown sugar cane syrup. The pumpkin from my country have …

The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream. Sigue este link para la receta de quesadilla en Español.

In El Salvador, French bread has become a staple, especially enjoyed for breakfast. French bread is also used to make Pan con Pollo (Chicken Sandwich) . Sigue el link para la …

There is no doubt that a New Year’s Eve or a Christmas eve party in El Salvador is not complete without Pan con Pollo (Chicken Sandwich). Discover how easy it …

You have to try these Salvadoran tamales. They are the best tamales you will ever have. My mother-in-law taught me how to make them many years ago and everyone love them. …

In El Salvador, Riguas are delicious crescent-shaped patties made with young sweet white corn, wrapped in banana leaves and cooked on a griddle. Remember that you can share your recipe …