Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
50 Mins
Total Time:
1 Hr
The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream.
Sigue este link para la receta de quesadilla en Español.
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Ingredients
Adjust Servings
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Instructions
- Preheat the oven to 176C (350F)
- Soften the butter and put it in a large round bowl.
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Add the sugar and mix well.
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Add the rest of the ingredients (except the flour) and mix well.
- Add the flour little by little while mixing.
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Grease two round baking pans.
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Add the mixture to the molds.
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Sprinkle with sesame seeds
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Place them in the oven at 176C (350F) and bake for 50 minutes (or until they turn golden brown).
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Take them out of the oven when they are golden brown and enjoy them alone or with a coffee.
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Notes
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