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23 recipe(s) found
French Fries from El Salvador
Without a doubt one of my favorite street food dishes in El Salvador is French fries with grated soft hard cheese, mayonnaise and ketchup. Now, you will not have to …
Sweet Corn Tamales
Cuisine: El Salvador
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
Sweet Corn Atole — Hot Sweet Corn and Milk Beberage
Delicious hot sweet corn and milk beverage just like the one grandma used to make…
Pumpkin in Syrup | Candied Pumpkin
When I was a child, I loved the pumpkin harvest season as that meant my grandmother would prepare them in brown sugar cane syrup. The pumpkin from my country have …
Salvadorean Quesadilla
The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream. Sigue este link para la receta de quesadilla en Español.
Salvadoran French Bread
In El Salvador, French bread has become a staple, especially enjoyed for breakfast. French bread is also used to make Pan con Pollo (Chicken Sandwich) . Sigue el link para la …
Salvadorean Chicken Sandwich
There is no doubt that a New Year’s Eve or a Christmas eve party in El Salvador is not complete without Pan con Pollo (Chicken Sandwich). Discover how easy it …
Chicken Tamales from El Salvador — Tamales in Banana Leaves
You have to try these Salvadoran tamales. They are the best tamales you will ever have. My mother-in-law taught me how to make them many years ago and everyone love them. …
Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
In El Salvador, Riguas are delicious crescent-shaped patties made with young sweet white corn, wrapped in banana leaves and cooked on a griddle. Remember that you can share your recipe …