Salvadorean Tomato Sauce
This delicious tomato sauce can be used for many things, in addition to accompanying the delicious pupusas . I also use it to make pizzas , stewed chicken, to eat with tortilla chips and more. …
Beans and Cheese Pupusas
The beans-and-cheese pupusa is one of the most popular varieties of pupusa in El Salvador. Accompany these pupusas with a delicious homemade tomato sauce and a delicious pickled cabbage with vegetables . Follow …
Egg Yolk Bread for Torrejas
This egg yolk bread can be used to make delicious Salvadoran Torrejas . Remember that you can watch the YouTube video up here in the image carousel slider. Link para la …
Salvadoran Torrejas
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …
Salvadoran Nuegados (Buñuelos)
The egg nuegados accompanied with a corn chilate (hot drink made with corn masa, ginger, and allspice) is a Salvadoran delicacy that now you can also enjoy because the Salvadoran …
Cheese Pupusas
In El Salvador we always accompany pupusas with tomato sauce and with cabbage and vegetable tanning. Follow this link to see more delicious varieties of Salvadoran pupusas. Remember to watch my home videos of …
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
In El Salvador we accompany pupusas, pastries, fried yucca and other foods (mainly street foods) with this delicious cabbage and tanned vegetables. It is very easy to prepare and can …
Homemade Pizza with Cheese Crust
As kids in El Salvador, my husband and I watched the pizza commercials on TV and we wished it could be us on TV, eating it. Finally, growing up and …
Salvadorean Plantain Empanadas with Milk Filling
One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …
Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
In El Salvador, Riguas are delicious crescent-shaped patties made with young sweet white corn, wrapped in banana leaves and cooked on a griddle. Remember that you can share your recipe …
Chicken Tamales from El Salvador — Tamales in Banana Leaves
You have to try these Salvadoran tamales. They are the best tamales you will ever have. My mother-in-law taught me how to make them many years ago and everyone love them. …
Salvadorean Chicken Sandwich
There is no doubt that a New Year’s Eve or a Christmas eve party in El Salvador is not complete without Pan con Pollo (Chicken Sandwich). Discover how easy it …
Salvadoran French Bread
In El Salvador, French bread has become a staple, especially enjoyed for breakfast. French bread is also used to make Pan con Pollo (Chicken Sandwich) . Sigue el link para la …
Salvadorean Quesadilla
The Salvadoran quesadilla, unlike the Mexican quesadilla, is a soft, thin, and moist pound cake made with cheese and cream. Sigue este link para la receta de quesadilla en Español.
Pumpkin in Syrup | Candied Pumpkin
When I was a child, I loved the pumpkin harvest season as that meant my grandmother would prepare them in brown sugar cane syrup. The pumpkin from my country have …
Sugar Doughnuts
Very easy recipe for soft and fluffy sugar doughnuts in simple steps to follow!
Sweet Corn Atole — Hot Sweet Corn and Milk Beberage
Delicious hot sweet corn and milk beverage just like the one grandma used to make…
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
French Fries from El Salvador
Without a doubt one of my favorite street food dishes in El Salvador is French fries with grated soft hard cheese, mayonnaise and ketchup. Now, you will not have to …