Yields:
1 Serving
Difficulty: Easy
Prep Time: 6 Mins
Cook Time:
13 Mins
Total Time:
19 Mins
This delicious tomato sauce can be used for many things, in addition to accompanying the delicious pupusas . I also use it to make pizzas , stewed chicken, to eat with tortilla chips and more.
Link para la receta en Español.
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Ingredients
Adjust Servings
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Instructions
-
Cut the tomatoes into small pieces so that your blender has no trouble blending them.
-
Cut the onion, and the pepper into small pieces.
-
Put all the ingredients in the blender and blend. Stop the blender when you no longer see large pieces. If you blend the sauce a lot, it will be quite liquid.
- Put a pot over medium heat and pour the contents of the blender into it.
-
When the sauce starts to boil (its color usually changes), let it boil for about 4 more minutes.
- Add salt to taste when the sauce has boiled for about 4 minutes. Then let it boil for another 5 minutes.
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Notes
- Add a little salt (about a teaspoon), stir in the sauce and taste it. If you think it needs more salt, add a little more. Repeat until you have the desired salt flavor.
- If you feel that the sauce is too acidic for your taste, add half a tablespoon of sugar, stir it and taste it. Repeat until you have the desired flavor.
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