Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
In El Salvador, Riguas are delicious crescent-shaped patties made with young sweet white corn, wrapped in banana leaves and cooked on a griddle. Remember that you can share your recipe …
Interesting facts about salads
A salad is a dish that consists of a combination of small pieces of food, usually vegetables. There are several categories of salads: Green salads Vegetable salads Pasta, legumes or …
Salvadorean Plantain Empanadas with Milk Filling
One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …
Homemade Pizza with Cheese Crust
As kids in El Salvador, my husband and I watched the pizza commercials on TV and we wished it could be us on TV, eating it. Finally, growing up and …
Apples and Sour Cream Cake
This delicious sour cream cake is my own invention. It may have existed before. I do not know. But I came up with the recipe because we had too many …
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
In El Salvador we accompany pupusas, pastries, fried yucca and other foods (mainly street foods) with this delicious cabbage and tanned vegetables. It is very easy to prepare and can …
Cheese Pupusas
In El Salvador we always accompany pupusas with tomato sauce and with cabbage and vegetable tanning. Follow this link to see more delicious varieties of Salvadoran pupusas. Remember to watch my home videos of …
Salvadoran Nuegados (Buñuelos)
The egg nuegados accompanied with a corn chilate (hot drink made with corn masa, ginger, and allspice) is a Salvadoran delicacy that now you can also enjoy because the Salvadoran …
Salvadoran Torrejas
For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread. Link hacia la receta en Español. Remember …