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Pegaditos bread are a soft and fluffy bread, with a light, tiny, sweet touch. I loved eating them when I lived in El Salvador and I love even more being …

One of my favorite memories of my childhood is of the rare occasions in which the seller of plantain empanadas passed by my house. She almost never came by our …

As kids in El Salvador, my husband and I watched the pizza commercials on TV and we wished it could be us on TV, eating it. Finally, growing up and …

This delicious sour cream cake is my own invention. It may have existed before. I do not know. But I came up with the recipe because we had too many …

In El Salvador we accompany pupusas, pastries, fried yucca and other foods (mainly street foods) with this delicious cabbage and tanned vegetables. It is very easy to prepare and can …

In El Salvador we always accompany pupusas with tomato sauce and with cabbage and vegetable tanning. Follow this link to see more delicious varieties of Salvadoran pupusas. Remember to watch my home videos of …

The egg nuegados accompanied with a corn  chilate (hot drink made with corn masa, ginger, and allspice) is a Salvadoran delicacy that now you can also enjoy because the Salvadoran …

For this recipe we are going to use the bread for torreja. Follow this link to the recipe for Egg Yolk Bread.   Link hacia la receta en Español. Remember …

This egg yolk bread can be used to make delicious Salvadoran Torrejas . Remember that you can watch the YouTube video up here in the image carousel slider. Link para la …

The beans-and-cheese pupusa  is one of the most popular varieties of pupusa in El Salvador. Accompany these pupusas with a delicious homemade tomato sauce and a delicious pickled cabbage with vegetables . Follow …