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According to Wikipedia, “antojitos are a type of street food that is usually eaten as an aperitif.” They are usually made “based on corn, high in fat (often fried) and accompanied by a chili sauce, and it is generally part of a fast and informal meal.”
With the arrival of Europeans to American lands, other ingredients such as wheat, pork, lettuce, among others, were introduced to our gastronomy.
Salvadoran Nuegados (Buñuelos)
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
French Fries from El Salvador
Bread is a type of baked food. It is made mainly of wheat flour and water. Usually a little salt, yeast (to make it rise) and sugar are added. Bread is one of the most popular foods on our planet. The first bread was made more than 12,000 years ago, but it was quite stale. Over time, the Egyptians realized that allowing wheat dough to ferment causes it to gas and rise, producing a softer bread.
Egg Yolk Bread for Torrejas
Pegaditos
Salvadoran French Bread
Salvadorean Quesadilla
Breakfast provides the body with the fuel it needs after a long night of fasting. That is where its name breakfast comes from. It helps to restore the glucose levels necessary for the functioning of our brain and gives us energy to start the day. Let’s discover and cook the delicious breakfasts of our beautiful countries in America.
Beans and Cheese Pupusas
Salvadoran Torrejas
Cheese Pupusas
Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
Chicken Tamales from El Salvador — Tamales in Banana Leaves
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
Mexican Pozole
Homemade Pizza with Cheese Crust
Dessert: Food, generally sweet, served at the end of a meal. Its origin comes from the Latin «poster» or «postĕri» which comes later. The term applies to a wide variety of confections, such as cakes, tarts, cookies, jellies, pies, ice cream, sweet bread, puddings, custards, fruits and sweet soups.
Salvadoran Torrejas
Salvadoran Nuegados (Buñuelos)
Apples and Sour Cream Cake
Salvadorean Plantain Empanadas with Milk Filling
Salvadorean Quesadilla
Pumpkin in Syrup | Candied Pumpkin
Sweet Corn Atole — Hot Sweet Corn and Milk Beberage
Delicious hot sweet corn and milk beverage just like the one grandma used to make…
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
Eating a healthy dinner helps you maintain your weight. When you make a habit of skipping meals, your body begins to conserve calories and slow down your metabolism.
Dinner needs to be lighter than lunch, but just as nutritious and balanced. Don’t skip this meal. It keeps your system running for the next 12 hours … Enjoy your dinner with one of these delicious creations:
Mexican Pozole
Beans and Cheese Pupusas
Cheese Pupusas
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
Homemade Pizza with Cheese Crust
Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
Chicken Tamales from El Salvador — Tamales in Banana Leaves
Salvadorean Chicken Sandwich
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
Hot Fruit Punch
Sweet Corn Atole — Hot Sweet Corn and Milk Beberage
Delicious hot sweet corn and milk beverage just like the one grandma used to make…
Lunch is eaten around noon. Lunch is commonly the second meal of the day, after breakfast. The size varies, depending on the culture and significant variations exist in different areas of the world. Enjoy one of those variations preparing one of these delicious lunches from our countries of America.
Mexican Pozole
Beans and Cheese Pupusas
Cheese Pupusas
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
Homemade Pizza with Cheese Crust
Riguas – Griddled Fresh sweet Corn Patties on Banana Leaves
Chicken Tamales from El Salvador — Tamales in Banana Leaves
Salvadorean Chicken Sandwich
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.
Both terms are sometimes used interchangeably. However, there are characteristics that differentiate them.
The confectionery is the craft of sweets. The confectioners make from cakes, with fruit, jam, fillings, confectionery products, cakes and chocolates and are usually made by hand.
The pastry shop, in general, is based on the elaboration of more elaborate desserts such as cakes, cakes, restaurant desserts, mousses and sweets.
Egg Yolk Bread for Torrejas
Salvadoran Torrejas
Apples and Sour Cream Cake
Salvadorean Quesadilla
Salvadorean Tomato Sauce
While vegetarians choose not to eat animals, vegans avoid eating animals or any derivatives, including milk, eggs, and honey, and even avoid using animal-derived products. Veganism is an animal-cruelty-free lifestyle.
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
People who follow a vegetarian diet never eat meat, fish, and chicken. Instead, their meals consist of varieties of plants, from roots to leaves and flowers. The reasons why many people choose to be vegetarian are various. Some believe that it is a healthier lifestyle, others do it for health reasons, because they do not like to eat meat, for ethical reasons or simply to try something different. No matter your reason, here you will find delicious vegetarian recipes to enjoy.
Salvadorean Tomato Sauce
Salvadorean Cabbage Sauerkraut (Pickled cabbage and vegetables)
Sweet Corn Tamales
Delicious corn tamales with cheese just like how my grandmother made them, step by step and with images and video.